Caribbean people love to party, the only excuse needed is good food and music. Some dishes are subtle in taste, subtle in flavor, reflecting years of cross cultural influences. Recipes with indigenous ingredients to tantalize the most sceptical of palates. Spices and seasonings, rum-punch and rum-cakes, jerk chicken, etc... Jarvelle Show gives you the opportunity to share your favorite recipes. your favorite recipes of mouth-watering main courses, delicious drinks, and scrumptious deserts that are sure to make you an aficionado of Caribbean cooking.

We would like this page to be a great community resource for home cooks with places to share your recipes, request recipes, and fill the requests of other home cooks.

Just Added:	Previous Recipes
• Stuffed Butterfield Shrimps Useful tips • How do I submit a recipe? • Submit your recipes (email) • Request recipes	• Honey Garlic Ribs • Bajan Rice & Stew

• Stuffed Butterfield Shrimps
These tasty baked shrimps can be an appetizer or entree.

Yield: 2 dozens

INGREDIENTS:

• 24 uncooked unpeeled large shrimps
• 1 cup Italian salad dressing
• 1 1/2 cups seasoned bread crumbs
• 1 can (6-1/2 oz) chopped clams, drained and minced
• 6 tablespoons butter, melted
• 1-1/2 teaspoons minced fresh parsley

METHOD:

Peel shriimps, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimps in a shallow dish; add salad dresing. Set aside for 20 minutes.

Meanwhile, in a large bowl, combine the bread crumbs, clams, butter, and parsley. Drain and discard salad dressing. Arrange shrimps in a greased 13-in. x 9-in. x 2-in. baking dish. Open shrimps and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350 F for 20-25 minutes or until shrimps turn pink.

Bon Appetit!!!

By: Taste of Home

• Honey Garlic Ribs

6 lbs pork baby back ribs (cut into 2-rib portions
2 cups water (divided)
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup soy sauce

Place ribs bone side down in a large roasting pan; pour 1 cup of water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.

In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the soy sauce, honey and remaining water until smooth.

Drain fat from roasting pan; pour sauce over ribs. Bake, uncovered, for 45 minutes or until meat is tender.

SERVING: 24

By: Taste of Home

How do I submit a recipe?
Before you submit a recipe to the website, we encourage you to search the page to see if an identical recipe has already been published. This will save you the trouble of submitting one that cannot be published, next click on "submit your recipes" link to submit your recipe.

Please note: Submitting a recipe does not automatically post it to our site. Each recipe goes through an editorial process in turn, before being posted on the site. Check back weekly to see if your recipe has been added.